Easter is hopping around the corner on March 31st, and it’s the perfect time for family, fun, and fabulous food. As the holiday unfolds, both kids and adults can look forward to the egg hunt, adults with themed baskets in tow. It’s a holiday where the joy of an egg hunt pairs delightfully with the culinary delights of the Easter brunch table. Whether you’re fueling up for an egg hunt or looking to impress with your brunch spread, these recipes are sure to tantalize taste buds and add festive flair to your holiday gathering.
1. Candied Bacon
Prepare for a treat that indulges all senses. The bacon, once sprinkled with sugar and baked, transforms into a glistening treat that crackles with each bite. The alluring aroma of smoky sweetness fills the air, drawing guests to a delectable start to your Easter brunch.
Candied Bacon Recipe by Holly Nilsson
2. Carrot Cake Pancakes
These are no ordinary pancakes. Imagine the classic comforts of a fluffy pancake fused with the spices and sweetness of carrot cake. These pancakes deliver a delightful burst of flavors that embody the essence of spring with every forkful.
Carrot Cake Pancakes by Haylie Abele
3. Easter Bunny Waffles
Crafted to resemble the season’s favorite mascot, these bunny-shaped waffles offer a canvas for a medley of fresh fruits. Slices of strawberries and clusters of blueberries not only decorate these treats but also add a natural sweetness that complements the light, airy batter of the waffles perfectly.
4. Devilled Eggs Chicks
These devilled eggs, ingeniously crafted to resemble tiny chicks, provide not only a visual feast but also a culinary one. Simple yet satisfying, they’re an ideal make-ahead dish that’s as enjoyable to look at as it is to eat.
Devilled Eggs Chicks by Natasha Kravchuk
5. Rhubarb & Custard Cake
Dive into a slice of spring with this rhubarb and custard cake. The tartness of rhubarb flawlessly balances the velvety custard, all encased within a tender, moist cake. Each bite is like a refreshing breeze on a sunny spring morning, making it a sublime addition to your brunch offerings.
Rhubarb & Custard Cake by Jane Hornby
6. Italian Easter Bread
Experience the tradition of Italy with ‘Pane di Pasqua,’ the renowned Italian Easter bread. Its dove shape stands for peace and new beginnings. This bread isn’t just sweetened with candied fruits and nuts; it’s also adorned with colorful sprinkles, giving it a festive burst of color that’s perfect for the holiday. The blend of textures and flavors makes each bite a tender, joyous discovery, adding a distinctive touch to your Easter celebration. The recipe linked below is of a different shape with a little egg in the centre, perfectly matching with egg hunt activities.
Italian Easter Bread by Jessica Gavin
7. Hot Cross Buns
Bite into the rich history of Easter with these warm, spiced buns. Each bun is adorned with a cross, symbolizing the season’s religious significance. Infused with a mix of spices and currents, these buns offer a comforting, aromatic experience that’s ideally shared with loved ones over a hot cup of tea or coffee.
8. Peeps Mimosa
Brighten up your brunch with this innovative twist on a classic mimosa. The sweetness of pink lemonade meets the effervescence of champagne, crowned with the iconic Easter Peeps marshmallows. This drink sparkles with festivity, boasting a vibrant hue that mirrors the jubilant spirit of the holiday.
9. Ambrosia Party Punch
This ambrosia party punch is a bowl of cheer. Whether laced with your favorite spirits or served as a non-alcoholic version, it’s a fruity concoction that’s both vibrant and refreshing. It’s the perfect complement to a lively egg hunt, keeping spirits high and guests thoroughly refreshed.
Ambrosia Party Punch by Jasmine Smith
10. Watermelon Spritzer
As the spring sun warms the day, cool off with this watermelon spritzer. Its harmony of sweet watermelon juice, the zesty tang of citrus, and the sparkle of carbonated water is a celebration in a glass. This refreshing spritzer is an all-ages welcome addition to your festive feast.
Watermelon Spritzer by Geraldine Saucier
11. Spring Pasta Salad with Honey Mustard Dressing
Celebrate the season’s best with a vibrant and colorful bowl of spring pasta salad. Al dente pasta tossed with crisp asparagus, sweet peas, and cherry tomatoes meets the zest of green onions. Topped with cheese and fresh herbs, this dish is an epitome of spring flavors. The honey mustard dressing, a delightful mix of zingy and sweet notes, keeps everything tasting light and fresh.
Spring Pasta Salad with Honey Mustard Dressing by Jessica
12. Easy No-Bake Banana Pudding
Indulge in a delightful dessert that’s a symphony of creamy and sweet notes paired with the lushness of ripe bananas and fluffy vanilla wafers. This no-bake dish is a breeze to put together. Layer this delicious mix in a trifle dish, glass bowl, or prepare individual portions. Once refrigerated, this dessert is sure to be a hit among your guests for sure!
Easy No-Bake Banana Pudding by Diana Rattray
13. Lavender Lemonade
This lemonade takes a classic and gives it an enchanting twist by incorporating a simple lavender syrup. This soft purple-colored drink is a true refresher for a day of egg hunting. Garnish with a slice of lemon or a sprinkle of culinary lavender flowers to have a drink that’s as beautiful as it is flavorful, with floral and zingy notes perfect for your Easter brunch gathering.
Lavender Lemonade by Aleka Shunk
These recipes promise to make your Easter brunch as colorful and exciting as the egg hunt itself. Loaded with flavors, textures, and colors, they’re a surefire way to celebrate the holiday in style. So set the table, prepare the feast, and get ready for an Easter to remember. Happy Easter!
